1-Take Pressure Cooker and Add 4- 5 tablespoon mustard oil
2- Add chopped Green chilli , Cumin seeds, Gralic on heated oil in cooker or pan
3 - Add Chopped Onion in pan , wait till onion color change on redish brown
4-Add 1- spoon Turmeric Powder, 1 - Red Chilli Powder , 2-spoon coriander powder, 2- Spoon Garam Masala and fry till oil start get separed.
5-Add little amount of water , Chopped Tomato and Paneer Cubes put for cooker closed for 5 min
6 - After 5 min Add Cream , Granish with kasturi metti.
**At serving time add butter for butterry taste
